Cocido montañés is a traditional dish from the Cantabria region of Spain. It is a hearty stew made primarily with chickpeas, various meats such as pork and beef, and leafy greens like collard greens. The dish is known for its rich flavors and is often enjoyed during the colder months. This stew is typically prepared in a single pot, allowing the ingredients to meld together. It is commonly served in two parts: first, the broth is enjoyed as a soup, followed by the solid ingredients. Cocido montañés reflects the rustic culinary traditions of the mountainous areas of Cantabria.