Caldo Gallego is a traditional Spanish soup originating from the Galicia region. It is typically made with a base of broth, often from pork or chicken, and includes ingredients like potatoes, kale, and chorizo. The dish is known for its hearty and comforting qualities, making it a popular choice during colder months. The soup's name translates to "Galician broth," reflecting its roots in rural cooking. Variations exist, with some recipes incorporating beans or other vegetables. Caldo Gallego is not only a staple in Galician households but has also gained popularity in other parts of Spain and beyond.