The cloudberry is a small, orange-yellow fruit that grows in northern regions, particularly in Arctic and subarctic areas. It thrives in boggy, acidic soils and is often found in wetlands and mossy areas. The fruit is known for its unique sweet-tart flavor and is rich in vitamins, especially vitamin C. Cloudberries are typically harvested in late summer to early fall. They are often used in jams, desserts, and traditional dishes in Scandinavia and Canada. Due to their limited growing regions, cloudberries are considered a delicacy and can be quite expensive when sold commercially.