Profiteroles are small, round pastries made from choux pastry, which is a light and airy dough. They are typically filled with sweet cream, custard, or ice cream and are often topped with chocolate sauce or caramel. The dough puffs up when baked, creating a hollow center that is perfect for holding the filling. These delightful treats originated in France and are popular in many countries around the world. Profiteroles can be served as a dessert or as part of a larger dessert platter. They are often enjoyed at celebrations and special occasions, making them a favorite among dessert lovers.