Éclairs are delicious French pastries made from choux pastry, which is a light and airy dough. They are typically filled with creamy custard or whipped cream and topped with a shiny layer of chocolate icing. The combination of the soft pastry and rich filling makes éclairs a popular treat in many bakeries around the world. These delightful desserts are often enjoyed with a cup of coffee or tea, making them a perfect choice for afternoon snacks or special occasions. You might find them at pâtisseries or even at French restaurants, where they are celebrated for their elegant appearance and delightful taste.