Chocolate makers are artisans or companies that produce chocolate from raw ingredients. They typically source cocoa beans from regions like West Africa or South America, where the beans are harvested, fermented, and dried. The process involves roasting the beans, grinding them into a paste called chocolate liquor, and then refining it to create smooth chocolate. These makers often create various types of chocolate, including dark chocolate, milk chocolate, and white chocolate. They may also add flavors or ingredients like nuts, fruits, or spices to enhance the taste. Many chocolate makers focus on quality and sustainability, ensuring ethical sourcing of their cocoa.