Milk chocolate is a sweet confection made from a combination of cocoa solids, cocoa butter, sugar, and milk powder. The milk powder gives it a creamy texture and a lighter color compared to dark chocolate. It typically contains around 10-20% cocoa solids, which contributes to its flavor and sweetness. This type of chocolate is popular in various treats, including bars, candies, and desserts. Milk chocolate is often enjoyed on its own or used as a coating for other snacks. Its smooth and sweet taste makes it a favorite among both children and adults.