Cocoa farmers are individuals who cultivate cocoa trees to produce cocoa beans, the primary ingredient in chocolate. They typically work in tropical regions, such as West Africa, South America, and Southeast Asia, where the climate is suitable for cocoa growth. These farmers often rely on traditional farming methods and may grow other crops alongside cocoa to support their livelihoods. The cocoa farming process involves planting, nurturing, and harvesting cocoa pods, which contain the beans. After harvesting, the beans undergo fermentation and drying before being sold to chocolate manufacturers. Cocoa farming plays a crucial role in the global chocolate industry and supports millions of families worldwide.