Chimichurri Verde is a vibrant green sauce originating from Argentina, commonly used as a condiment for grilled meats. It is made primarily from fresh parsley, garlic, vinegar, olive oil, and spices, creating a flavorful and aromatic blend. This sauce is known for its bright, tangy taste, which enhances the flavor of various dishes. Traditionally, Chimichurri Verde is served with asado, a popular Argentine barbecue. It can also be used as a marinade or dressing for vegetables and salads. Its versatility and fresh ingredients make it a favorite in many cuisines beyond Argentina.