Chili paste is a thick condiment made primarily from ground chili peppers, often combined with other ingredients like garlic, vinegar, and salt. It is commonly used in various cuisines to add heat and flavor to dishes. The paste can vary in spiciness, color, and texture depending on the type of chili peppers used and the specific recipe. This versatile ingredient is popular in many regions, including Southeast Asia and Latin America. It can be used in marinades, sauces, and soups, or as a dipping sauce. Many people enjoy chili paste for its ability to enhance the taste of both vegetarian and meat-based dishes.