Chikoo, also known as sapodilla, is a sweet, brown fruit native to Central America and the Caribbean. It has a soft, grainy texture and a flavor reminiscent of brown sugar or pear. The fruit is typically round or oval and can grow up to 10 centimeters in diameter. Chikoo is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to a balanced diet. The chikoo tree, scientifically known as Manilkara zapota, thrives in tropical climates and can reach heights of up to 30 meters. The tree produces small, white flowers that eventually develop into the fruit. Chikoo is commonly enjoyed fresh, but it can also be used in smoothies, desserts, and other culinary dishes.