Chickpea pasta is a type of pasta made primarily from ground chickpeas, a legume known for its high protein and fiber content. This gluten-free alternative to traditional wheat pasta is popular among those with gluten sensitivities or those looking to increase their plant-based protein intake. The texture of chickpea pasta is similar to regular pasta, making it versatile for various dishes, including salads, casseroles, and classic pasta recipes. It cooks quickly and absorbs flavors well, making it a nutritious and satisfying option for meals.