Chickpea pancakes, also known as socca or besan chilla, are savory pancakes made primarily from chickpea flour. This flour is gluten-free and rich in protein, making the pancakes a nutritious option. They are typically mixed with water, spices, and sometimes vegetables, then cooked on a hot skillet until golden brown. These pancakes are popular in various cuisines, especially in Mediterranean and Indian cooking. They can be served as a snack, appetizer, or main dish, often accompanied by dips like yogurt or chutney. Their nutty flavor and crispy texture make them a delightful addition to any meal.