Socca is a type of flatbread made primarily from chickpea flour, water, and olive oil. Originating from the Nice region in France, it is traditionally cooked in a large, round pan in a wood-fired oven. The result is a crispy exterior with a soft, flavorful interior, often enjoyed as a snack or appetizer. This dish is typically seasoned with salt and pepper, and it can be served plain or topped with various ingredients like herbs or spices. Socca is popular in Mediterranean cuisine and is often enjoyed at street markets or local eateries, making it a beloved staple in the region.