Chicken production involves raising chickens primarily for their meat and eggs. Farmers typically use two main types of chickens: broilers, which are bred for meat, and layers, which are bred for egg production. The process includes providing proper housing, nutrition, and healthcare to ensure the chickens grow healthy and productive. In commercial settings, chicken production is often done in large-scale operations to meet high demand. This includes managing breeding, feeding, and biosecurity measures to prevent diseases. The end products, chicken meat and eggs, are widely consumed and form a significant part of many diets around the world.