Chicken meat is the flesh of domesticated chickens, commonly consumed around the world. It is a popular source of protein and is versatile in cooking, used in various dishes such as soups, salads, and stir-fries. Chicken can be prepared in many ways, including grilling, baking, frying, and roasting. Rich in nutrients, chicken meat provides essential vitamins and minerals, including B vitamins, phosphorus, and selenium. It is generally lower in fat compared to other meats, especially when skinless. Due to its mild flavor, chicken easily absorbs spices and marinades, making it a favorite ingredient in diverse cuisines.