Poultry production refers to the farming of domesticated birds, primarily chickens, ducks, turkeys, and geese, for meat and eggs. This industry plays a significant role in global food supply, providing a source of protein for millions of people. Poultry can be raised in various systems, including free-range, organic, and conventional farming, each with different practices and standards. The process of poultry production involves several stages, including breeding, hatching, raising, and processing. Farmers must ensure proper nutrition, housing, and health care for the birds to maximize productivity and maintain animal welfare. Effective management practices are essential for sustainable poultry farming.