Chicken katsu is a popular Japanese dish made from breaded and deep-fried chicken cutlets. The chicken is typically pounded to an even thickness, coated in flour, dipped in beaten egg, and then covered with panko breadcrumbs, which give it a crispy texture. It is usually served with a tangy tonkatsu sauce and can be accompanied by shredded cabbage and rice. This dish is often enjoyed as a main course and is a favorite in both restaurants and home cooking. Chicken katsu can also be found in various forms, such as in sandwiches or as part of a bento box, making it a versatile and delicious option for many meals.