Cheesemakers are skilled artisans who produce cheese from milk. They use various techniques to transform milk into different types of cheese, such as cheddar, brie, and mozzarella. The process involves curdling the milk, separating the curds from the whey, and then aging the cheese to develop its flavor and texture. These professionals often work in dairies or cheese factories, where they carefully monitor temperature and humidity to ensure the best results. Cheesemakers may also experiment with ingredients like herbs and spices to create unique flavors. Their work is essential in providing a wide variety of cheeses enjoyed around the world.