Artisan cheese refers to cheese made in small batches using traditional methods and high-quality ingredients. Unlike mass-produced cheese, artisan cheese often emphasizes unique flavors and textures, reflecting the specific region and the milk source used. Artisan cheese makers typically prioritize craftsmanship and local sourcing, which can lead to a diverse range of cheeses, including cheddar, brie, and blue cheese. These cheeses are often handcrafted, allowing for variations in taste and appearance, making them popular among cheese enthusiasts and gourmet food lovers.