Fruit toppings are popular additions to various dishes, enhancing flavor and presentation. Commonly used on desserts like ice cream, pancakes, and cakes, they can include fresh fruits such as strawberries, blueberries, and bananas. These toppings can be served whole, sliced, or pureed, often complemented by sauces or syrups. In addition to desserts, fruit toppings can also be used in savory dishes. For example, pineapple can be added to pizzas, while avocado is a popular topping for salads and sandwiches. The versatility of fruit toppings makes them a favorite choice for both sweet and savory culinary creations.