Japanese Cheesecake is a light and fluffy dessert that combines the creaminess of traditional cheesecake with the airy texture of a soufflé. It is made using simple ingredients like cream cheese, eggs, sugar, and flour, often with the addition of lemon juice for flavor. The cake is typically baked in a water bath, which helps create its signature soft and moist texture. This dessert is known for its delicate sweetness and is often enjoyed as a snack or dessert in Japan. Unlike Western cheesecakes, which can be dense and rich, Japanese Cheesecake is lighter and less sweet, making it a popular choice for those seeking a more subtle flavor.