Japanese cotton cheesecake is a light and fluffy dessert that combines the richness of traditional cheesecake with the airy texture of a soufflé. It is made using simple ingredients like cream cheese, eggs, sugar, and flour, resulting in a delicate cake that is both sweet and slightly tangy. This cheesecake is known for its unique texture, which is achieved by folding whipped egg whites into the batter. It is typically baked in a water bath, allowing it to rise and create a soft, cloud-like consistency. Japanese cotton cheesecake is often enjoyed plain or with a dusting of powdered sugar.