The cheese industry involves the production, processing, and distribution of cheese, a popular dairy product made from milk. It encompasses various types of cheese, including cheddar, mozzarella, and brie, each with unique flavors and textures. The industry plays a significant role in agriculture, supporting dairy farmers and contributing to local economies. Cheese production typically involves several steps, including pasteurization, curdling, and aging. The industry is also influenced by consumer trends, such as the demand for organic and artisanal cheeses. Additionally, regulations ensure food safety and quality standards are met throughout the cheese-making process.