Chapatis are a type of unleavened flatbread commonly consumed in South Asian countries like India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and a pinch of salt, they are rolled out into thin circles and cooked on a hot griddle called a tava. Chapatis are known for their soft texture and are often served with various dishes, such as curries and vegetables. These flatbreads are a staple in many households and are appreciated for their simplicity and nutritional value. Chapatis can be enjoyed with ghee or butter, and they are versatile enough to be used as a wrap for various fillings.