Chala is a traditional dish from the Indian subcontinent, particularly popular in the Himalayan regions. It is made from fermented dough, typically using wheat or barley flour, which is then steamed or boiled. Chala is often enjoyed as a staple food, providing essential carbohydrates and nutrients. In addition to its nutritional value, chala is often served with various accompaniments, such as vegetable curries or yogurt. The dish is not only a source of sustenance but also a part of cultural practices, often enjoyed during festivals and family gatherings, highlighting its significance in local traditions.