Homonym: caper (Prank)
A caper is a small, green flower bud that comes from the caper bush, primarily found in the Mediterranean region. These buds are often pickled in vinegar or brine, giving them a tangy flavor that enhances various dishes. Capers are commonly used in Mediterranean cuisine, particularly in sauces, salads, and pasta dishes.
In addition to their culinary uses, capers are also known for their health benefits. They are low in calories and rich in antioxidants, which can help protect the body from damage caused by free radicals. Capers can also provide essential vitamins and minerals, making them a nutritious addition to meals.