The candle nut tree, scientifically known as *Aleurites molucanna*, is a tropical tree native to the Pacific Islands and parts of Southeast Asia. It can grow up to 25 meters tall and produces large, round fruits that contain seeds known as candle nuts. These seeds are rich in oil and are often used in cooking and traditional medicine. The tree thrives in well-drained soils and prefers warm, humid climates. Its seeds can be toxic if consumed raw due to the presence of certain compounds, but they are safe to eat when roasted. The candle nut tree is also valued for its wood, which is used in furniture and construction.