Candlenut oil is derived from the seeds of the candlenut tree, also known as Aleurites molucanna. This oil is commonly used in traditional cooking, especially in Southeast Asian cuisines, where it adds a rich, nutty flavor to dishes. It is also valued for its high smoke point, making it suitable for frying and sautéing. In addition to culinary uses, candlenut oil is known for its potential health benefits. It contains essential fatty acids and antioxidants, which may support skin health and provide anti-inflammatory properties. The oil is often used in cosmetic products for moisturizing and nourishing the skin.