Preserved fruits are fruits that have been processed to extend their shelf life and maintain their flavor and nutritional value. Common methods of preservation include canning, drying, freezing, and using sugar or syrup. These techniques help prevent spoilage and allow fruits to be enjoyed year-round, regardless of the season. Popular examples of preserved fruits include canned peaches, dried apricots, and fruit preserves. These products are often used in cooking, baking, or as toppings for various dishes. Preserved fruits retain many of the original fruit's vitamins and minerals, making them a convenient and tasty option for snacking or meal preparation.