Canarium nuts, also known as Canarium indicum, are edible seeds from the Canarium tree, which is native to tropical regions of Asia and the Pacific. These nuts are often found in the wild and are valued for their rich, buttery flavor and nutritional benefits. They are a good source of healthy fats, protein, and essential minerals. In many cultures, canarium nuts are consumed raw, roasted, or used in various dishes. They are particularly popular in countries like Papua New Guinea and Indonesia, where they are often incorporated into traditional recipes. The nuts are also gaining attention for their potential health benefits and culinary versatility.