Canarium indicum, commonly known as the Indonesian olive or the wild olive, is a tropical tree native to Southeast Asia. It belongs to the family Burseraceae and can grow up to 30 meters tall. The tree produces edible nuts that are rich in oil and are often used in local cuisines. The nuts of Canarium indicum are not only consumed as food but also have various uses in traditional medicine. The tree's wood is valued for its durability and is used in construction and furniture making. Overall, Canarium indicum plays an important role in both ecological and economic contexts in its native regions.