Camarones, or shrimp, are small, aquatic crustaceans found in both saltwater and freshwater environments. They are popular in many cuisines around the world due to their sweet flavor and firm texture. Camarones are often used in dishes like shrimp tacos, shrimp scampi, and shrimp cocktail. These creatures are rich in protein, low in calories, and contain essential nutrients such as omega-3 fatty acids and vitamin B12. They are typically harvested through fishing or aquaculture and are available in various sizes, from small to large. Camarones can be cooked in numerous ways, including boiling, grilling, and frying.