Caldereta de langosta is a traditional seafood stew popular in various coastal regions, particularly in Spain and Latin America. This dish primarily features lobster as the main ingredient, cooked in a rich sauce made from tomatoes, peppers, and spices. It is often served with rice or crusty bread, making it a hearty meal. The preparation of caldereta de langosta can vary by region, with some recipes incorporating additional seafood, vegetables, or even wine for added flavor. This dish is typically enjoyed during special occasions and celebrations, showcasing the culinary heritage of the areas where it is made.