Cacao mass, also known as cocoa mass or chocolate liquor, is a thick paste made from ground cacao beans. It contains both cocoa solids and cocoa butter, which are the key components used in chocolate production. The process involves fermenting, drying, roasting, and grinding the beans to create this rich substance. Cacao mass is essential for making various types of chocolate, including dark and milk chocolate. It provides the characteristic flavor and texture that chocolate lovers enjoy. Additionally, it can be used in baking and cooking, adding depth to desserts and confections.