Cocoa mass, also known as cocoa liquor, is a key ingredient in chocolate production. It is made by grinding roasted cocoa beans into a thick paste, which contains both cocoa solids and cocoa butter. This mixture is essential for creating the rich flavor and smooth texture found in various types of chocolate, including dark and milk chocolate. The process of making cocoa mass begins with harvesting cocoa pods from the cocoa tree. After the beans are fermented, dried, and roasted, they are ground to release their natural oils, resulting in cocoa mass. This versatile ingredient can be used in baking, confections, and even beverages, making it a favorite among chocolate lovers.