Chocolate liquor is a thick, dark paste made from ground cocoa beans. It is created during the chocolate-making process when the beans are roasted, cracked, and then ground into a liquid form. This substance contains both cocoa solids and cocoa butter, making it a key ingredient in many chocolate products. Despite its name, chocolate liquor does not contain any alcohol. It serves as the foundation for various types of chocolate, including dark and milk chocolate. The rich flavor and smooth texture of chocolate liquor are essential for creating the delicious treats that many people enjoy.