Chocolate liquor is a thick, dark paste made from ground cocoa beans. It is created during the chocolate-making process when the beans are roasted, cracked, and then ground into a smooth liquid. This substance contains both cocoa solids and cocoa butter, making it a key ingredient in many chocolate products. Despite its name, chocolate liquor does not contain any alcohol. It is used in various recipes, including chocolate bars, truffles, and baking. The rich flavor and texture of chocolate liquor contribute to the overall taste and quality of these delicious treats.