Barbacoa is a traditional Mexican cooking method that involves slow-cooking meat, typically beef, lamb, or goat, until it becomes tender and flavorful. The meat is often seasoned with spices and wrapped in leaves, then cooked in a pit or oven. This technique has roots in indigenous cultures and is popular in various regions of Mexico. The term "barbacoa" has also influenced the English word "barbecue." In modern cuisine, barbacoa is commonly served in tacos, burritos, or as a filling for other dishes. It is enjoyed for its rich taste and is often accompanied by toppings like onions, cilantro, and salsa.