Cabbage rolls are a traditional dish made by wrapping seasoned meat and rice mixture in blanched cabbage leaves. The rolls are typically baked in a tomato sauce or broth, which adds flavor and moisture during cooking. They are popular in various cuisines, including Eastern European and Middle Eastern. The dish is often served as a hearty meal and can be accompanied by sides like sour cream or bread. Cabbage rolls can be made with different fillings, including vegetarian options, making them versatile and suitable for various dietary preferences.