Butters are a type of spread made primarily from fats, often derived from dairy products like cream. The most common type is butter, which is made by churning cream to separate the fat from the liquid. Butters can also be made from plant-based sources, such as nut butters like almond or peanut butter, which are created by grinding nuts into a creamy consistency. In addition to traditional uses in cooking and baking, butters can be flavored with various ingredients, such as herbs, spices, or sweeteners. This versatility allows them to enhance the taste of many dishes, from savory meals to sweet treats, making them a popular choice in kitchens worldwide.