Clarified Butter
Clarified butter, also known as ghee, is a type of fat made by simmering butter to separate the milk solids and water from the fat. This process results in a rich, golden liquid that has a higher smoke point than regular butter, making it ideal for frying and sautéing. Its nutty flavor enhances various dishes, and it is often used in Indian and Middle Eastern cuisines.
In addition to its culinary uses, clarified butter is prized for its long shelf life and health benefits. It is lactose-free, making it suitable for those with lactose intolerance, and contains beneficial fatty acids that can support overall health.