Butchering is the process of preparing meat from animals for consumption. It involves several steps, including slaughtering the animal, removing its skin, and cutting the meat into various parts. This practice is essential for providing fresh meat to consumers and is often done by skilled professionals known as butchers. In addition to meat preparation, butchering also includes techniques for preserving and storing meat, such as curing and smoking. These methods enhance flavor and extend the shelf life of the meat, making it a vital part of food culture in many regions around the world.