Butchers are skilled professionals who prepare and sell meat. They work in various settings, including grocery stores, butcher shops, and markets. Their tasks involve cutting, trimming, and packaging different types of meat, such as beef, pork, and poultry. Butchers also ensure that the meat is stored properly to maintain freshness and safety. In addition to their cutting skills, butchers often provide advice to customers on selecting the best cuts of meat for cooking. They may also offer tips on preparation and cooking methods. Many butchers take pride in their craft and may even create specialty products like sausages or cured meats.