Animal butchering is the process of slaughtering animals for meat. This practice involves several steps, including the humane killing of the animal, skinning, and cutting the carcass into various parts. Common animals butchered for meat include cattle, pigs, sheep, and chickens. The resulting meat is then prepared for sale or consumption. Butchering can be done by professionals known as butchers, who have specialized skills in handling and processing meat. Proper hygiene and safety measures are essential during butchering to prevent contamination and ensure the quality of the meat.