Buffalo meat, often referred to as bison meat, comes from the American bison, a large herbivorous mammal native to North America. It is known for its rich flavor and is considered a healthier alternative to beef due to its lower fat content and higher protein levels. Buffalo meat is also a good source of essential nutrients like iron and vitamin B12. This type of meat can be prepared in various ways, including grilling, roasting, and stewing. It is commonly available in cuts such as steaks, ground meat, and roasts. Many people enjoy buffalo meat for its unique taste and nutritional benefits, making it a popular choice among health-conscious consumers.