Bison meat is a lean red meat that comes from the American bison, a large herbivorous mammal native to North America. It is known for its rich flavor and is often considered a healthier alternative to beef due to its lower fat content and higher protein levels. Bison are typically raised on grasslands, which contributes to the unique taste of the meat. In addition to being nutritious, bison meat is also versatile and can be used in various dishes, including burgers, steaks, and stews. It is often praised for its sustainability, as bison farming can have a lower environmental impact compared to traditional cattle farming.