Game meat refers to the flesh of wild animals that are hunted for food. This includes species such as deer, elk, wild boar, and various birds like pheasants and ducks. Game meat is often considered a healthier alternative to farmed meats, as it is typically leaner and free from antibiotics and hormones. The preparation and consumption of game meat can vary by culture and region. In many places, hunting is regulated to ensure sustainable populations of wildlife. Game meat is often featured in traditional dishes and can be found in specialty markets or restaurants that focus on wild game cuisine.