Buckwheat pancakes are a type of pancake made from buckwheat flour, which is derived from the seeds of the buckwheat plant. Unlike traditional pancakes made with wheat flour, buckwheat pancakes are gluten-free, making them a popular choice for those with gluten sensitivities or celiac disease. They have a distinct earthy flavor and a hearty texture. These pancakes can be enjoyed in various ways, often served with toppings like syrup, fruit, or yogurt. They are a nutritious option, rich in protein, fiber, and essential minerals, making them a wholesome breakfast choice for many people.