Brown sauce is a savory condiment commonly used in British cuisine. It is typically made from a blend of ingredients such as tomatoes, vinegar, molasses, and various spices. The sauce has a rich, tangy flavor and is often served with dishes like fish and chips, meat pies, and bangers and mash. In addition to its use in meals, brown sauce can also be a key ingredient in marinades and dressings. It is similar to steak sauce in flavor but has a distinct taste that sets it apart. Many people enjoy it for its versatility and ability to enhance the flavor of various foods.